Maple & Birch Syrup
Maple Quart - $16
Maple Pint - $9
Whiskey Barrel Aged Maple (12oz) - $15
Birch 40ml Sampler - $5
Birch 200ml Flask - $20
Kitchen Packs Price List
Option 8
Lamb Variety Box
$120
Grass Fed - Frozen Cuts
Box Contents: (Apx. 10 lbs)
(1) Leg Roast
(**)Steaks and Chops
(1) Ground
(1) Hot Sausage
**QTY vary by actual weight and availability
Option 7
Pork Variety Box
$60
Pasture Raised - Frozen Cuts
Box Contents:
Variety Pork Cuts - Apx. 10 lbs
Option 1
Sold Out - NY Sirloin Variety Box
$120
Grass Fed Beef - Frozen Cuts
Box Contents (Apx. 17Lbs):
(2) New York sirloin steaks
(6) Packages of ground beef
(2) Sirloin tip steaks
(3) Variety steaks (London broil, sirloin, flank, or skirt)
Option 4
Ground Beef Box
$90
Grass Fed Beef - Frozen Cuts
Box Contents:
Apx. 20 pounds of Ground Beef
Option 6
Critter Variety Box
$105
Pasture Raised - Frozen Cuts
Box Contents:
Variety Pork Cuts - Apx. 2.5 lbs
Variety Beef Cuts - Apx. 2.5 lbs
Beef Chuck Roast - Apx. 2.5 lbs
(3) Ground Beef
(1) Ground Sausage or Links
(1) Bacon
(1) Whole Chicken - Apx. 4.5 lbs [Sold Out - Pending Substitution]
Option 3
Sold Out - Rib Eye Variety Box $145
Grass Fed Beef - Frozen Cuts
Box Contents (Apx. 20Lbs):
(2) Rib eye steak
(6) Packages of ground beef
(2) Steak Tips
(3) Packages of short ribs
(1) Brisket or Roast
Option 5
Steak Variety Box $150
Grass Fed Beef - Frozen Cuts
Box Contents:
Apx. 15lbs of Various Steaks
Option 2
Sold Out - Tenderloin Variety Box
$120
Grass Fed Beef - Frozen Cuts
Box Contents (Apx. 17Lbs):
(2) Tenderloin steak
(8) Packages of ground beef
(2) Packages of stew meat
(1) Chuck roast
Single Cuts Price List
Pasture Raised Chicken
Currently in Stock
Frozen Whole Chickens - $3.50/lb
Pasture Raised Pork Cuts
Frozen Cuts - Subject to Availability
*Prices are Per Pound Unless Otherwise Stated
Loin Chops $5.75
Loin Roast $5.50
Country Style/Spare Ribs $4.75
Shoulder Steaks $5.00
Shoulder Roast $4.75
Smoked Ham Steaks $6.00
Smoked Ham Roast $5.75
Fresh Ham Steaks $5.00
Fresh Ham Roast $4.75
Back Bacon $9
Fat/Organs $3
Bacon $9 [Sold Out]Canadian Bacon [Sold Out]
Ground $5 [Sold Out]
Sausage (Ground) $6.00/Lb
[Comes in Breakfast, Hot Italian, Maple, and Garlic] [Sold Out]
Sausage (Links) $6/Pk [Sold Out]
Rack of Ribs $5.00 [Sold Out]
Pasture Raised Turkey
Taking Reservations
Frozen Whole Turkey - $4.00/lb
Available week of Thanksgiving
Taking Reservations for Thanksgiving Turkeys. $25 deposit Required.
Grass Fed Beef Cuts
Frozen Cuts - Subject to Availability
*Prices are Per Pound Unless Otherwise Stated
T-Bone: $12
Porterhouse: $12
Ribeye (boneless) $13
Chuck Roast $7
Round Roast $7
Minute Steak: $10
Shaved Steak: $10
Sirloin Steak $11
Brisket $7
Flank Steak $10
Skirt Steak $9.50
Short Ribs $7
Steak Tips: $10
Ground $5.50 (reg) $6.50 (lean)
Ground Bulk (20lb) = $90
Burger Patties (4-pk @ 1lb) $6
Organs/Fat $4
Soup Bones: $5
Oxtail: $5
Stew Meat $8
NY Sirloin $11
Flat Iron $11
Chuck Eye Steak $10
Round/Rump Steak $8
Tenderloin Steak $15 [Sold Out]
Grass Fed Lamb Cuts
Frozen Cuts - Subject to Availability
*Prices are Per Pound Unless Otherwise Stated
Loin Chops: $15
Rib Chops: $16
Whole Leg Roast: $10
Leg Steaks: $10
Shoulder Steak: $10
Hot Sausage: $10
Stew Meat: $10 [Sold Out]
Shank: $8 [Sold Out]
Shoulder Roast: $10 [Sold Out]
Rib Roast: $13 [Sold Out]
Loin Roast: $13 [Sold Out]
Ground: $10 [Sold Out]
Pasture Layed Eggs
Subject to Availability
*May also be found at Berry's Fruit Farm in Livermore Falls*
One Dozen - $3.50
18 Pack - $5.25
Critter Reservations
How it Works:
Upon placing a reservation for a critter, a non-refundable deposit must be made. The deposit is later applied as a discount to the final price. Road's End Farm will schedule a date with Castonguay Meats to process the cirtters and will inform customers of the date a few week prior. Road's End Farm will deliver live animals to Castonguay Meats located at 238 Gibbs Mill Rd, Livermore, Maine. A cut sheet will be provided to the customers to fill out which specifies how the customer would like Castonguay to cut the carcass. Castonguay Meats will weigh carcasses and inform Road's End Farm or hanging weights, which will then be passed on to customers with final order total, less the deposit. Castonguay Meats will contact customers once cuts are ready for pick-up. Separate payments made to Castonguay Meats and to Road's End Farm are due a time of order pick-up. Customer is responsible for paying butcher fees (+/-$1/lb depending on cuts and animal). For a complete list of Castonguay Meats Pricing please click the link below.
Prices are based on Hanging Weights as supplied by Castonguay Meats
Grass Fed Beef Critters
Beef critters are typically steers, but if ordered far enough in advance, we may be able to source a heifer to suit your needs.
*2020 season sold out*
Split Quarter: $3.85/Lb
$250 Deposit
125-165 Lb Average
Side or Whole: $3.75/Lb
$500 Deposit
250-325 Lb Average
Pasture Raised Chicken
Broiler chickens are raised in 'chicken tractors' which are moved twice daily to keep the chickens on fresh grass and supplemented with grain. Chickens are typically processed at Road's End Farm and must be picked up on the day of processing, or other arrangements made.
Whole Chickens: $3.50/lb
$5 Deposit
4-7Lb Average
Grass Fed Lamb Critters
Lamb critters are 100% Grass Fed at Road's End Farm from birth. Lambs are raised outdoors in a pasture rotation system with their flock after the winter snow melts.
*2020 season sold out*
Whole Lamb: $5.50/Lb
$50 Deposit
$40-50 Lb Average
Pasture Raised Turkey
Thanksgiving Turkeys will be available the week of Thanksgiving. Turkeys are raised outdoors on pasture and supplemented with grain. Turkeys are typically processed at Road's End Farm and must be picked up on the day of processing, or other arrangements made.
Whole Turkey: $4.00/lb
$25 Deposit
18-23 Lb Average
Pasture Raised Pigs
Pork Quality Assurance Certified Pasture Raised Pigs are raised from birth on Road's End Farm. After winter snow melts, pigs are raised in groups outdoors in a pasture rotation system.
Whole Pig: $2.50/Lb
$200 Deposit
200-250 Lb Average
Half Pig: $2.60/Lb
$100 Deposit
100-125 Lb Average